Education:
1- B. Sc. Food Sci., (1963). Faculty of Agriculture- Ain Shames University.
2- M. Sc. Food Technology (1969). Faculty of Agriculture- Cairo University entitled with “Studies on the Packaging of Some Processed Fruit and Vegetable”
3- Ph. D. Food Technology (1972). Faculty of Agriculture- Ain Shames University entitled with “Studies on Soybean Protein as a ProteinSupplement”
Employment:
1- Technical Specialist sixth high-controlled food industry interestsorchards formerly the Ministry of Agriculture as of (01/23/1964 until 1/1/1965).
2- Scholarship, National Res. Centre Food Technology & Dairy Lab. (Jan., 2,
3- Assistant research, National Research Centre, Food Technology and Dairy lab. (March 26, 1966 to Sept., 30, 1972).
4- Research assistant, National Research Centre, Food Technology and Dairy lab. (Oct, 1, 1972 to Dec., 17, 1972).
5-Researcher, National Research Centre, Food Technology and Dairy Lab., (Dec., 18, 1972 to Nov., 1, 1974).
6- Special leaves without pay to accompany the pair, Saudi Arabia, and appointed during the holiday function of an assistant research professor with effect from January 31, 1978.
7-. As of October 30, 1978 until 19 June 1984 to raise the name of the cuts and not to return after the expiry of the license.
8- August 8, 1984 until September 27, 1988 an associate professor Food Technology and Dairy lab., National Research Centre considered seniority in this post from September 21, 1983.
9- Associate Prof., National Research Centre, Food Technology and Dairy Lab., (Jan., 31, 1978 to Sep., 27, 1988).
10- Professor of Food Technology, National Research Centre, Department of Food Technology, (Sep., 28 1988-16/5/2000).
11- Emeritus Professor of Food Technology, National Research Centre, Department of Food Technology, (17/5/2000- 16/5/2010).
12- Part –time Professor of Food Technology, National Research Centre, Department of Food Technology, (17/5/2010 until 14/7/2012).
13- Emeritus professor of Food Technology, National Research Centre, Department of Food Technology, (15/7/2012 until now).
National Responsibility:
1- Supervising graduate Students for (18) Ph. D. Thesis and (17) M. Sc. Thesis degrees in different branches of food science.
2- Preparing and supervising training courses on quality control and sanitation and chemical analysis of foods, National Research Centre.
3- Consultant of some companies of meat processing.
4- Member of the team work of the Egyptian standards, Egyptian Organization for standardization and quality control of Egypt.
5- Member of the team work of some National Projects related of Food Technology.
Publication:
-There are 123 publications in various aspects of food science.
Board of Trustees Director
Education:
1- B. Sc. Food Sci., (1963). Faculty of Agriculture- Ain Shames University.
2- M. Sc. Food Technology (1969). Faculty of Agriculture- Cairo University entitled with “Studies on the Packaging of Some Processed Fruit and Vegetable”
3- Ph. D. Food Technology (1972). Faculty of Agriculture- Ain Shames University entitled with “Studies on Soybean Protein as a ProteinSupplement”
Employment:
1- Technical Specialist sixth high-controlled food industry interestsorchards formerly the Ministry of Agriculture as of (01/23/1964 until 1/1/1965).
2- Scholarship, National Res. Centre Food Technology & Dairy Lab. (Jan., 2,
3- Assistant research, National Research Centre, Food Technology and Dairy lab. (March 26, 1966 to Sept., 30, 1972).
4- Research assistant, National Research Centre, Food Technology and Dairy lab. (Oct, 1, 1972 to Dec., 17, 1972).
5-Researcher, National Research Centre, Food Technology and Dairy Lab., (Dec., 18, 1972 to Nov., 1, 1974).
6- Special leaves without pay to accompany the pair, Saudi Arabia, and appointed during the holiday function of an assistant research professor with effect from January 31, 1978.
7-. As of October 30, 1978 until 19 June 1984 to raise the name of the cuts and not to return after the expiry of the license.
8- August 8, 1984 until September 27, 1988 an associate professor Food Technology and Dairy lab., National Research Centre considered seniority in this post from September 21, 1983.
9- Associate Prof., National Research Centre, Food Technology and Dairy Lab., (Jan., 31, 1978 to Sep., 27, 1988).
10- Professor of Food Technology, National Research Centre, Department of Food Technology, (Sep., 28 1988-16/5/2000).
11- Emeritus Professor of Food Technology, National Research Centre, Department of Food Technology, (17/5/2000- 16/5/2010).
12- Part –time Professor of Food Technology, National Research Centre, Department of Food Technology, (17/5/2010 until 14/7/2012).
13- Emeritus professor of Food Technology, National Research Centre, Department of Food Technology, (15/7/2012 until now).
National Responsibility:
1- Supervising graduate Students for (18) Ph. D. Thesis and (17) M. Sc. Thesis degrees in different branches of food science.
2- Preparing and supervising training courses on quality control and sanitation and chemical analysis of foods, National Research Centre.
3- Consultant of some companies of meat processing.
4- Member of the team work of the Egyptian standards, Egyptian Organization for standardization and quality control of Egypt.
5- Member of the team work of some National Projects related of Food Technology.
Publication:
-There are 123 publications in various aspects of food science.